I found this fantastic recipe for super crispy chips and wedges.
They really do come out crispy crunchy and healthy.
Crispy Potato Chips & Wedges
Method:
Wash potatoes.
Add to saucepan of cold water and bring to the boil cooking for 15 minutes.
Drain potatoes and cool slightly.
Cut potatoes into wedges or slices.
On medium high heat melt some margarine and oil in a large fry pan and sauté wedges until golden brown.
Reduce heat to medium and cook for another 10 minutes or until wedges are crispy and soft inside.
Season with salt.
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