Grain Free Peanut Butter Muffins

Saturday, 8 March 2014



Grain Free Peanut Butter Muffins

I know peanut butter is not paleo but I am not giving it up. I love it. So I went searching for a paleo peanut butter muffin recipe and found this delicious, light, moist creation.

It is super easy to make, easy on the tummy and very filling.

You can't go wrong with this one. Only if they were all this easy to make.


Grain Free Peanut Butter Muffins

Ingredients:
1/4 cup honey
1 teaspoon baking powder
1/2 cup + 2 tbsp. peanut butter
2 eggs
2 tablespoons almond milk
1 teaspoon vanilla essence
Sprinkling of granola on top of each cupcake

Method:
Preheat your oven to 180C/350F degrees.

Line muffin pan with paper liners.

Place all ingredients minus the granola into a food processor and mix until well combined.

Evenly distribute the batter amongst the muffins tins and top each muffin with granola.

Bake for 20-25 minutes or until cooked through.

Allow to cool on a wire rack and store in the fridge.


Adapted from gingerlemongirl.com

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