Egg-Free, Gluten-Free Pancakes

I had to go searching for an egg free, gluten free pancake recipe because I have been struggling on my paleo diet. Mainly because I have found that coconut oil and too much almond meal does not agree with me at all.

I also love pancakes but I think it is the egg that has been really heavy on my stomach so needed an alternative.  I went searching for an egg-free, gluten-free recipe and found this wonderful one from Taste which I altered to suit my stomach!

These pancakes come out so light and fluffy. I was so surprised and thrilled and best of all they taste delicious. They have more flavour than any paleo pancakes I made before and they are much easier to digest.

Let me know how you go with these. Enjoy!

Egg Free Gluten Free Pancakes

Ingredients
1/2 cup gluten free self-raising flour
1 tablespoon raw sugar
1/4 teaspoon bicarbonate of soda
1/2 cup rice milk
2 tablespoons melted margarine
1 teaspoon white vinegar

Method
Mix the flour, sugar and bicarbonate of soda in a medium bowl.  Pour in the milk, margarine and vinegar and whisk until smooth.

If the batter is a little thick pour is some extra milk until it is a little thinner and nice and smooth.

Heat a non-stick frying pan over medium heat. Grease with a little margarine then pour in some batter. Cook for 1-2 minutes on either side until they are golden brown and cooked through.

Makes around 8 light and fluffy pancakes.