I saw a can of condensed coconut milk which excited me no end and had to make gluten free and dairy free chocolate coconut balls. At Coles is where I found the condensed milk and on the can is where I found the recipe but changed the biscuits to gluten free.
So easy to make and taste absolutely delicious to eat. You would never know the difference.
Enjoy.
Gluten and dairy free chocolate coconut balls
Ingredients
1 packet (205g) Leda Arrowroot Biscuits (Gluten, dairy, egg free and plant based from Coles)
1/3 cup (40g) cocoa powder
1/2 cup (45g) desiccated coconut
(Extra for rolling balls in)
1 tin (320g) Condensed coconut milk
Method
Crush biscuits and place in a mixing bowl.
Add cocoa and coconut and stir together.
Add condensed milk and mix until combined.
Take small amount of mixture and roll into balls then roll around on extra coconut to coat the outside of balls.
Place the chocolate balls on a tray and into the fridge to chill for 30min.
Remove from tray and store in an air proof container and enjoy
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