This is a delicious light and fluffy gluten free and dairy free Zucchini Slice. Super easy to make, bake and eat. You can also freeze and it reheats beautifully as if freshly made.
My slice pan was smaller than recommended so if you don't have the size listed below a smaller one will be fine.
Gluten Free Zucchini Slice
Ingredients
2 zucchini, coarsely grated
1 brown onion, finely chopped
3 bacon rashers, finely chopped
1 cup (120g) shredded dairy free tasty cheddar
1 cup (150g) gluten free self-raising flour
1/2 cup (125ml) light olive oil
5 Coles Australian Free Range Eggs, lightly whisked
Method
1. Preheat oven to 180°C. Grease a 20cm x 30cm slice pan and line with baking paper. Place the zucchini in a colander over a large bowl and use your hands to squeeze as much liquid from zucchini as possible. Discard the liquid.
2. Place zucchini in the bowl. Add the onion, bacon, cheese, flour, oil and egg and stir to combine. Season. Pour into the prepared pan. Bake for 35-40 mins or until golden brown and cooked through. Cut into pieces to serve.
Original recipe is here
Nutritional information
Per serve: Energy 2146kJ/513 Cals (25%), Protein 19g (38%), Fat 39g (56%), Sat Fat 12g (50%), Carb 21g (7%), Sugar 3g (3%), Dietary Fibre 2g (7%), Sodium 819mg (41%).
13 comments:
This gluten-free zucchini slice looks like a perfect, healthy meal or snack! I love how it’s both nutritious and easy to make—definitely a recipe to try!
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"This recipe looks amazing! Can't wait to try it for my family this weekend. Thanks for sharing!"
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"I love that this is both gluten-free and dairy-free. Perfect for my dietary needs
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"Such a simple and healthy dish! The zucchini makes it so fresh and light."
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"The bacon adds such a nice touch to the recipe. Love it!"
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"Can this be made with regular cheese instead of dairy-free cheese? Looks delicious!"
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"Freezing and reheating is such a great idea! Perfect for meal prepping."
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"This recipe is a game-changer for my gluten-free diet. Thank you!"
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"I substituted the bacon with mushrooms for a vegetarian version, and it was amazing!"
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"What a great way to sneak in veggies for kids. My little ones didn’t even notice the zucchini!"
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"Can I use almond flour instead of gluten-free self-raising flour? Looks delicious!"
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"This was so easy to make and turned out so fluffy. I’ll definitely make it again!"
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"I love recipes like this that are both healthy and tasty. Thank you for sharing!"
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